The festival season makes holidays extraordinary and cheerful. The gathering on holiday brings long-lasting memories of family and friends for everyone. At this time of year, people always wait for Christmas Eve. The day of light, sweets, and gifts. Everyone has some tradition to celebrate Christmas in their way. The most favorite thing about Christmas is its dinner. The delicious mouthwatering vegan dessert recipes make Christmas more exciting.
In this post, we bring the recipes list of delicious vegan desserts for Christmas Eve. You can try these luscious recipes at your home. And you can serve and please your guests and family members at your Christmas dining table.
Table of Contents
Best Vegan Christmas Dessert Recipes
Let’s get started with the first dessert with our Christmas vegan dessert recipes list.
1. No-Bake Coconut Snowball
These coconut snowballs are easy to make and delicious to taste dessert treats for Christmas. It is a gluten-free, dairy product-free, and egg-free dish for every vegan and other. It can increase your taste after the meal. Let’s start the recipe.
Ingredients
- Coconut flour 5 Cup
- Full-fat coconut milk 8 tsp
- Oat flour 3/4 Cup
- Vanilla Extract 3/4 tsp
- Rum Extract 1 tsp
- Powder sugar as per taste
- Chopped almond 1/4 cup
- Coconut powder 5 Cup
How to Make
- Mix coconut flour, powder sugar, and oat flour with chopped almonds and 3/4 cup coconut powder in a bowl.
- Apply full-fat coconut milk vanilla extract and rum extract.
- Start making dough of ingredients with no lumps.
- Once the dough is ready, fridge it for 1.5-2 hr.
- Make small or medium balls of dough as per your choice and roll it in coconut powder.
- Keep it somewhere dry, cool, and dark. You can store it for 3-4 days.
- Serve these delicious sweets with your children, friends, and family.
2. Vegan Peppermint Cream Pie
This vegan pie has a rich taste of sweetness and creaminess in it. This vegan pie is also egg and gluten-free, a completely healthy, delicious, and vegan dish for the Christmas celebration. Let’s get started to make this amazing vegan peppermint cream pie and make your Christmas luscious.
Ingredients
- Cocoa Powder 1/4 cup
- Almond Powder 1 cup
- Oat flour 1/2 cup
- Salt 1/5 tsp
- Powder sugar as per taste
- Vegan butter 6 tsp(melted)
- Coconut milk full fat 370 ml
- Corn starch 1/3 cup
- Peppermint Ex. 2-3 tsp
- Whipped coconut vegan cream
How to Make
- Before starting, make sure to chill the coconut milk overnight.
- For the crust of the pie, preheat the oven approx 345 degrees.
- Put almond, oat, cocoa powder, and sugar in a bowl and mix it well.
- Add salt to it and stir the mixer. Pour it into the pie pan and press evenly bottom and side of pan.
- Baked it in the oven for at least 20-25 minutes. Check your crust for a complete bake.
- Place crust for the cool down. And prepare the filling part.
- Add corn starch with coconut milk and whisk until it has no lump.
- Mix coconut milk with sugar and stir until it gets thick. Mix in the peppermint extract thoroughly.
- Take custard in the bowl to cool down. Make sure custard does not make a solid layer on top. Once custard cools down refrigerate it for a minimum of 2 hours.
- Once the custard is chilled completely mix it with 1/3 of coconut whipped cream.
- Spared it on the crust evenly and put it in the fridge for chill.
- Once pie set with the layer. Add 2/3 whipped coconut cream layer on the top and chill it for another 2 hours.
- The vegan peppermint cream pie is ready to serve, enjoy the dessert with your loved one.
3. Vegan Gingerbread Cake
This is also the delicious and healthy dessert that anyone can have in Christmas evening dinner. It is an eggless, gluten and dairy-free dessert that all vegan and non-vegan can enjoy. You will love this dessert and enjoy Christmas. Let’s prepare the gingerbread cake together.
Ingredients
- Almond 2 cup
- Dates 7-10
- Cinnamon powder 3 tsp
- Salt 1/4 tsp
- Cashew paste
- 240 gm
- Chilled full fat coconut milk 370 ml
- Edible coconut oil 1/3 cup
- Powder sugar as per taste
- Cardamom powder 2 tsp
- Ginger powder 2 tsp
- Clove 3-4
- Dry fruits 1/3 cup
- Berries 1/5 cup
How to Make
- Add almond, 1.5 tsp cinnamon, and salt together and grind it well in the grinder.
- Once it mixes well. Cut dates into small pieces add the mixer, grind again.
- Blend the mixer until it gets the thick and sticky dough.
- Place baking paper on the cake pan. Press the dough over baking paper. After that, put it in the fridge to cool off.
- Now prepare for filling part of gingerbread cake, Add cashew paste and coconut cream in, clean and dry, blender and process it.
- Add coconut oil to a small pan on low heat. Mix spices in it and fry. Once it leaves essence mix it with filling after it gets chilled.
- Spread filling on the crust and put it in the freezer for 4-6 hours until filling sets.
- After all set, you can garnish the cake with dry fruits, berries, and melted chocolate or chocolate flakes.
- Enjoy the dessert on Christmas Eve. You can store it in the freezer for a couple of days.
This Christmas enjoy the day with these amazingly delicious vegan dessert recipes. Try these recipes in your home on this auspicious occasion of Christmas. For those who want to live a healthy, eco-friendly, and animal cruelty-free life. We are welcoming you, to our TheVeganKart family. Here we share knowledge and information about vegan food, lifestyle, recipes, and many things.
We hope you like our efforts. If you have any questions, feel free to ask us.
