No matter if you’re vegan, lactose intolerant, or just craving something sweet, these indulgent vegan and dairy-free vegan dessert recipes are sure to satisfy your sweet tooth. We have compiled our best easy vegan desserts recipes that are sure to please you and your guests. Vegan desserts can be some of the most luscious, creamy, chocolaty, and delectable desserts out there.
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4 Best Vegan Desserts Recipes
A vegan diet excludes all animal products, such as dairy – milk, cream, butter, yogurt, and cheese – and eggs. Milk chocolate, for instance, is also avoided as an ingredient in vegan recipes.
Let’s check the following best vegan dessert recipes.
1. Vegan Lime Pie Bar
There are no-bake key lime pie bars made out of soaked whole cashews and lime zest, and they are entirely dairy-free, gluten-free, and vegan. In addition to their deliciousness, they are also a gluten-free, dairy-free, and vegan recipe.
Ingredients
For Crust
- Dates (Pitted) 6-7
- Cashew 35 gm
- Almond Flour 2/3 cup
- Cinnamon 1/2 tsp.
- Salt a pinch
- Vanilla extracts 2/3 tsp.
For Pie
- Full-fat vegan milk 1 can
- Cashew 3/4 cup
- Maple syrup 1/3 cup
- Coconut oil 1/2 cup
- Vanilla extract 1/3 tsp
- Lime juice 2 tsp
How to Make
- The filling of the key lime pie is made by soaking cashews in water overnight.
- Then, Pulse the crust ingredients in a food processor until a sticky dough forms. Press the dough with the help of parchment paper on a baking sheet.
- Meanwhile, prepare the key lime filling while the crust is in the freezer.
- Then blend the filling until it is silky smooth and creamy by combining the soaked cashews, lime juice, maple syrup, coconut oil, vegan milk, and vanilla extract in a food processor or high-powered blender.
- Pour the lime filling over the prepared crust and spread well. Freeze the bars overnight, or until completely solid. Before refrigerating, test the filling and adjust the sweetness and tartness to your liking. You can add more maple syrup or add more lime juice to satisfy your taste buds.
- When dessert is ready for serving, slice the bars using a sharp knife, and top with lime zest (optional) to serve.
2. Vegan Cheesecake
There may be a graham cracker crust and cream cheese in traditional cheesecake, but you can easily whip up a vegan version with similar ingredients with a vegan alternative.
Ingredients
For Crust
- Cashew (Raw) 2/3 cup
- Dates 1/3 cup
- Cocoa powder 1/5 cup
- Sea salt 1/5 tsp
For Filling
- Full-fat vegan milk 1 can
- Cashew 3/4 cup
- Maple syrup 1/3 cup
- Coconut oil 1/2 cup
- Vanilla extract 1/3 tsp
For garnishing
- Blueberries, Raspberries, etc.
How to Make
- With foil or plastic wrap, cover the bottom and sides of a circular cake pan (for smaller pans, you may pour the remaining filling into dessert glasses/bowls).
- The crust ingredients should start to come together after you pulse them in the bowl of your food processor using the sharp blade for 2-5 minutes, depending on your machine. Take a bit and pinch it together – it should stick together pretty easily.
- You can also use another blender, like a high-speed blender (the one nut butter maker). Process it on high for about 20 seconds or until there are no large chunks left. The mixture might appear dry, but it will come together once you pinch it.
- Put the lined pan in the freezer while you prepare the filling. Press the mixture firmly into the bottom of the pan and press it down so it is compact.
- Now, you will need a high-speed blender to make the filling, which yields five to six cups of filling. Blend it all together for 50-75 seconds depending on the speed of your blender, or even longer.
- Turn off the blender when no lump remains.
- You can cut the cheesecake straight from the freezer, depending on your freezer’s capacity. When the filling is frozen, pour it over the crust and freeze for 12 hours.
- It might need to leave at room temperature for a few minutes before serving. You can top it with berries before serving.
3. Vegan Chocolate Fudge
The vegan chocolate fudge recipe is naturally gluten-free and naturally sweetened with no added refined sugar so that you can indulge in every last bite without feeling guilty or second-guessing.
Ingredients
- Vegan Chocolate Chips 200 gm
- Vegan Butter 130 gm
- Maple Syrup 2 tsp.
How to Make
- Pour the chocolate, vegan butter, and maple syrup into a double boiler and melt over low heat. Stir until the ingredients get smooth and evenly melted.
- The thick mixture should be poured or transferred into a deep plate lined with parchment paper. Even it out with a spatula and chill for 50 to 80 minutes.
- Cut in square shape or shape as you like. You can store the fudge in the refrigerator for up to two weeks or in the freezer for months.
- If you leave fudge out of the fridge or freezer for too long, it will soften at room temperature after a while depending on the climate where you live.
4. Chocolate Pudding
Using ground chocolate as a substitute for cocoa gives this pudding its smooth, creamy texture.
Ingredients
- Vegan Milk 2 cup
- Corn Scratch 3 tsp
- Water 1 cup
- Sugar 2/3 cup
- Vanilla extracts 1/4 tsp
- Cocoa Powder 1/3 cup
How to Make
- Cornstarch and water should be combined into a paste in a small or medium bowl.
- Combine soy milk, vanilla, sugar, cocoa, and cornstarch mixture. Cook until mixture boils, stirring constantly.
- Cook over medium heat, stirring constantly until the mixture boils and thickens. Remove from flame; pudding will be consistent and continue to thicken as it cools.
- Once cooled, place in refrigerator for 30 minutes to completely cool.
- Enjoy the vegan chocolate pudding with your family.
Conclusion
In Conclusion, These are some easy vegan desserts recipes, makes and Ingredients required for preparation that have been discussed in detail here. If you want to read and cook these types of vegan recipes and vegan food news you can go to our vegan-friendly website.
See Also: Why are Vegan Chocolates Better Than Regular Ones?
