Would one be able to envision a Holi festivity without spreading the delight over some natively constructed ghee-seared Gujiya recipe? I don’t think so! Holi is not far off, and the celebration of shadings is inadequate without a plateful of mouth-watering Gujiyas. The traditional pastry of Holi isn’t just famous in North India yet additionally in Maharashtra. The mix of desi ghee, khoya, and ground coconut make this dessert gigantically flavourful and sweet-smelling.

In any case, many individuals oppose themselves from eating Gujiyas because of the significant calories. Assuming you avoid this mouth-watering delicacy because of the high calories, you can give a curve to this well-known delicacy by utilizing a solid mixture and fillings.

Gujiya Recipe | How to Make Gujiya | Holi Sweets

Do you recollect those occasions while awakening on the Holi morning to the smell of best Holi sweet plans resembled a little glimpse of heaven second? Do you review how grandmother’s and our mom’s utilized to get clandestine about Holi Gujiya recipe formula?

By a long shot, it must be everybody’s perhaps the most valuable cherished memory. But, since that day, we have missed those Holi ki Gujiya, without a doubt. Yet, no more FOMO, as the best Gujiya formula has been revealed.

In this way, here’s introducing a Gujiya formula with Mawa that makes certain to be a significant hit across your Holi local party or to satisfy your Holi Gujiya desires. With evolving times, the formula for Gujiya has gone through its own time of changes and has led to many intriguing plans.

Types of Gujiya

These are some types of Gujiya:-

1. Khoya Gujiyas

2. Chocolate Gujiya

3. Bhaang Gujiya

4. Jam Gujiya

5. Halwa Gujiya

6. Rabri Gujiya

While through this blog, the conventional khoya Gujiyas formula has been passed on to all, however over the web, one could discover some chocolate Gujiya, Bhaang Gujiya, jam Gujiya, halwa Gujiya, and Rabri Gujiya. But, for the most part, the fillings contrast across the entirety of its assortments.

Additionally, as individuals are well-being cognizant, nowadays the demonstration of fricasseeing has been moved to baking. With practically no further ado, how about we begin examining the formula for the Perfect Gujiya recipe, the conventional way.


Khoya Gujiya Fixings –

Khoya Gujiya

For Gujiya Dumpling

  • 1 cup entire wheat flour
  • 2 cups of generally applicable flour or 2 cups of entire wheat flour
  • ¼ teaspoon salt
  • ⅓ to ½ cup water or as required
  • two tablespoon ghee


For Gujiya Filling

  • 1 cup khoya
  • ½ tablespoon ghee
  • ⅓ cup slashed dry natural products
  • ⅓ cup powdered sugar
  • ½ teaspoon cardamom powder



  1. Start by making the delicate batter of universally handy flour, entire wheat flour, and salt in a bowl.
  2. To do as such, heat the skillet and add ghee. Pour the softened ghee over the flour blend.
  3. Add water and start to work the mixture. Cover the combination with a clammy fabric and save to the side for 30 minutes in the wake of doing so.
  4. For the filling, take another bowl and disintegrate khoya, cleaving dry products of the soil to the side.
  5. Take a skillet and dissolve ghee on low fire, then, at that point, add disintegrated khoya. Cook it till the khoya begins to accumulate around. Let the khoya cool.
  6. Further, add powdered sugar slash dry foods grown from the ground powder.
  7. Mix well and afterward the stuffing to the side. Take a look at the pleasantness. If necessary, add more sugar to suit your inclination.
  8. Take the delicate mixture of flour and roll each into a little bundle of having 4 to 5 inches width.
  9. You can spill some flour on the moving surface to ensure that the batter doesn’t stick to the surface while rolling. So be that as it may ensure you don’t wind up adding a lot of flour.
  10. Then, add water on the edge of the periphery of each circle of the batter.
  11. Place some measure of khoya stuffing on one side of the circle and try to keep the edges unfilled. Try not to add a lot of stuffing, as the Gujiya could wind up breaking while at the same time broiling.
  12. Carefully untie the edges and tenderly press the edges to seal the opening. Trim the additional edges with the assistance of a Gujiya shaper or pizza shaper, or you could make a creased plan at the edges.
  13. Heat ghee in a container and deep fry every dumpling till brilliant brown.

What’s more, there you go with the formula of Gujiya with khoya that will unquestionably dissolve the core of your friends and family into tears. If you want to read about these types of vegan recipes you can visit our website.