Out of the most common topic of discussion, one has to be that 2020 was almost in retrospect. Despite facing financial & mental obstacles, it’s also been a year of incredible strength & progress. However, businesses have to adjust to quick shifts in culture, lifestyle, local rules, guidelines, philosophies, & social challenges. So here we have the list of the top seven vegan food trends.

While many firms, particularly small businesses, closes in 2020 as a result of the COVID-19 demands. Therefore, it wasn’t the only loss our industry suffer this year.

Although there are new brands, concepts, ideas, passions, & needs that emerge in the consumer food preferences this year. But thanks to the proper combination of chance, circumstance, commitment, and creativity.

Some of us can disagree that, inside the vegan food space and beyond, 2020 has been a crucial, significant year. As the ways, we likely don’t even recognize yet. Here are some of the patterns and shifts that we notice this year, or where we think they will go in 2021.

Let’s Move on To the latest Vegan Food Trends

Do you hear the term “adaptogen” before, but you’re not sure what it means? Well, then you are not alone. However, this is an excellent moment to start learning because the Vegan food trends are not going away soon.

Adaptogens allow the body to return to equilibrium by counteracting the impact of strain on the central nervous system. Basically, it also includes anti-fatigue, anti-depressant, and energizing properties.

But the answer is still out on what, if there are any, health advantages adaptogens bring? But criticism doesn’t appear to be holding down the trend, since they’re popping up in products from protein bars to coffee.

You all know that Adaptogenic beverages have the potential to become the next big thing. But as young adults continue to drive the “sober inquisitive” movement. Then it’s worth mentioning that the non-alcoholic beverage market anticipates expanding by 32% from 2018 to 2022.

These beverages are prepared by Proposition Cocktail Co. and Kin Euphorics. That provides a soothing, convivial experience without the drawbacks of alcohol. However, this is part of Vegan Food trends in 2021.

Everything is Vitamin-Fortified

Nowadays, the majority of food and health brands realize that adults, too, should be able to obtain their vitamins. That may be in the shape of candy this year. It was the year, after all, when vitamins were also worth the hype.

Vitamins and supplements redefine by popular brands like Hims & Ritual. In compact, minimalist packaging that appeals to consumers is millennials. Sakara, a popular nutrition brand went a step forward. By proposing that probiotics packaging as chocolate bonbons.

Antidote Chocolate, on the other hand, promotes its chocolate bars that are low in sugar and high in cacao. Generally, these are healthy and stress-busting snacks. So is with Source, which mixes its dark chocolates with B-12 and plant-sourced collagen (structural protein).

Even kids and teenagers don’t want to consume yucky vitamins, according to brands. And it’s all because of these and other upcoming brands.

With More Ingredients Comes More Options

If you assume rice, cashew, hemp, oat, almond, & soy milk. Then they were enough to satisfy your dairy-free cravings. This time you need to rethink it. As chefs & food freak innovators are always experimenting with new & different ingredients for everyday usages such as cooking oils and milks.

Expect to discover some fresh types of vegan food(Pistachio) at your local store, if you haven’t already. Furthermore, as per the data of Instacart, the keto diet contains high-fat content is still trendy & prominent among Americans. This clarifies that why many vegan oils are consumable nowadays.

Coconut oil is always a popular choice in recent years, with pumpkin seed, macadamia, hemp, avocado. Also other gourmet blends, are readily available in stores.

Egg Substitutes Are Getting Popular

Vegan egg substitutes boom in 2020, just like juicy and delicious vegan meat did in 2019. And are now appearing on the menus of famous restaurants and mom-and-pop shops alike.

JUST Egg, plant-based cuisine that comes in liquid, readymade & frozen patties. That comes from the inventors of the extremely successful JUST Mayo.

This was quickly adopted by grocery shops and restaurants of all sorts across the country. And they are already expanding by establishing a $120 million plant in Asia overseas.

They are not alone: paying attention to Noblegen from Canada, which has an algae-source powdered product- “the egg,”. Also, Israel’s Zero Egg, which is considering a debut in the US market.

New research links excessive egg intake to Type 2 diabetes. And this newest piece of evidence is making the vegan egg industry such a hot topic right now.

2020 for Vegan Fish and What Next?

For years, vegetarians & vegans makes chicken alternatives out of wheat and soy. This year introduces several new, easy-to-go-with proteins, which could take chicken from the food market.

SIMULATE Foods produce its vegan chicken nuggets which were named Nuggs 2.0. Daring Foods also launches its “100 percent vegan chicken” pieces.

Alpha Foods of California, offers a variety of frozen packaged meals. As well as chicken nuggets, slices, and patty for adding vegan protein to a readymade food.

These products are simple to use, allowing consumers who don’t want to help the poultry business. Or just want to lower their dietary cholesterol to do so.

Get ready to see more vegan fish items develop in the coming year. Good Catch and Sophie’s Kitchen, previously have fish-free tuna and other goods in grocery stores.

Such seafood alternatives, similar to the chicken substitutes fall under the popular Vegan food trends this year. They are simple substitutions for real fish, making them familiar and understandable too especially non-vegan buyers.

Mandatory Carbon Tag

Once calorie counts turn into permanent fixtures on fast-food offerings in the early 2000s, were revolutionary for some people. Some businesses are now implementing a new level of radical transparency.

Consumers in major markets often have an interest in learning more about the composition of their food. It also has an ecological impact. According to recent research dating back to 2012, such as this report released in Carbon Management Journal.

Carbon emission computations have the ability to give customers clear & relevant insights. Similar to how calories develop a shorthand for how nutritious a dish is. We will see if that promise materializes or not.  As more vegetarian brands join the carbon labeling bandwagon, such as Oatley and Quorn this year. It is part of Vegan Food trends in 2021.

Phasing Out of Plastic

Whilst the quantity of shipping & single-serve packaging we go through this year with our numerous COVID-19 measures. Then you may make yourself think otherwise, plastic is still on its way out.

Businesses that make food and lifestyle products items have a question on how their packaging contributes to the problems. As customers are more aware of the negative impacts of plastic waste on the environment.

Customers who buy vegan food and animal-free beauty products, for example, LIKELY demonstrate curiosity in environmental concerns. So it stands to reason that brands in those categories can win them over with more sustainable packaging. As per this latest article post by NASDAQ, predicts to become a $412.7 billion industry by 2021.

According to the government data report, plastic consistently proves to be the less likely thing to be recycled. As a result, several brands are abandoning it entirely. Basically, in favor of paper-based packaging, at least in part.

For example, No Evil Foods, a vegan meat company in North Carolina, shrink-wraps their vegetable meats for freshness. But uses a plain cardboard box for the outer packaging.

It’s only a matter of time before many more of our favorite products are biodegradable. Thanks to customer pressure & the help of environmentally conscious venture capitalists.

The Bottom Line

Each year presents new Vegan food trends, but 2020 forces us to reconsider many components of our food systems. Generally, on the restaurant business, as well as what we eat. Although it’s exciting to see how brands are making changes.Basically for the welfare of the ecosystem, animals, and also for fellow human beings.